Ski Vermont Specialty Food Tour Brings Taste of Green Mountain State to Ski Areas
The Vermont Ski Areas Association will once again help deliver a taste of the Green Mountain State to ski areas this winter by offering skiers and riders samples of a variety of treats and libations at scheduled stops on the Ski Vermont Specialty Food Tour.
Well-established Vermont landmark products available include Cabot award-winning cheddar cheese, Longtrail Brewing Co. beverages, Mad River Distillers, Barr Hill Distillery and Woodchuck Cider. Additional Vermont specialty food producers including Mammaboocha Kambucha and First-Branch Coffee will join the tour to showcase their assortment of products.
“The Ski Vermont Specialty Food Tour brings an important element of the Vermont experience directly to skiers and snowboarders throughout the state,” said Molly Mahar, president of the Vermont Ski Areas Association/Ski Vermont. “The Vermont brand, whether skiing, dining or specialty products, is synonymous with authenticity, creativity and quality and there is a strong alliance between skiing and agriculture in this state. We want visitors to experience the best of our hearty, healthy Vermont way of life on the slopes and in our community restaurants and markets.”
The combination of unique foods and beverages and the distinctive settings of Vermont ski areas adds to the allure of the events.
“Our guests are always thrilled to taste products slopeside in their ski or snowboard gear,” said Travis Bobley, marketing manager for VSSA. "And it's a great chance to take some Vermont flavors home with them."
Ski Vermont Specialty Food Tour 2022
- Smugglers’ Notch Resort - Tuesday, February 21, 2023/Wednesday February 22, 2023 rain date
- Killington Resort - Saturday, March 11, 2023
- Stratton Mountain Resort - Friday, March 17, 2023 (St. Patty’s Day)
- Sugarbush Resort - Saturday March 25, 2023 / Sunday, March 26, 2023 rain date
