Sustainability

Snowmaking

Efficiency efforts continue with an upgraded snowmaking pump-house system with state-of-the-art VFD (Variable Frequency Drive) motors. The VFD motors allow Bromley to adjust the snowmaking system to the specific Bromley power needs by the day, by the hour – you name it. Add that to the investment over the last few years in snow guns (100% of its snow guns are rated High Efficiency), and its system is completely tuned to maximize snowmaking efforts and reduce resource waste.

Solar

Determining a parcel of it’s land across the street was “not being used to its fullest potential”, Bromley leadership partnered with Encore Renewable Energy and Tangent Energy to bring its 1,127kW, 1632-panel solar array online. The energized solar array generates enough solar electricity to power 70 average households per year and offset the emissions of 120 passenger vehicles annually.

Electrical Efficiency

Not content with just replacing their halogen night-skiing lights with 150 high-efficiency LED lights (cutting that energy use by more than half and saving 1,195kWh annually), Bolton Valley also replaced its diesel generator with an electric snowmaking compressor, significantly reducing fuel consumption and improving operating costs. Bolton was also continued to pioneer in sustainability as the recipient of the very first shipment of Taiga electric snowmobiles in spring 2022.

Renewable Energy

The 121-foot-tall Northwind 100 Wind Turbine produces approximately 300,000 kilowatt hours of power annually and can start generating electricity at wind speeds as low as 6 mph. The amount of power produced could cover about one eighth of Bolton Valley’s total energy needs, which is equivalent to the electricity consumed by 40 to 45 Vermont households.

Heat

Bolton’s pump house located at the top of the Mid-Mountain lift is primarily warmed with captured heat from their new electric compressor, which has the important job role of drying out hoses and keeping them from freezing. Previously a radiant heater warmed the building at a cost of 250gal of propane a week—but the upgraded compressor and two new propane wall heaters that replaced it now use about 100gal of propane per season.

Partnering with the Energy Co-op of Vermont, Bolton Valley installed two Magnum Countryside pellet stoves to heat its base lodge. The stoves burn premium quality wood pellets manufactured locally in North Clarendon, Vermont. Aside from the reduction in fossil fuel, according to the US Department of Energy, pellet stoves have the lowest emissions of any biomass appliance.

EV Charging

Bolton Valley currently has one EV charging station on location with plans to expand in the future.

Reusing and Repurposing

Bolton Valley purchases US-made Skyway trash bags which are made from recycled agricultural plastics and require 80% less petroleum to produce and distribute.

Instead of purchasing new topsoil to repair the heavy traffic that tears up soil and grass around the base lodge, Bolton creates their own organic material by mixing excess dirt from the parking lot, sand, woodchips donated by local residents, and salt. This mixture provides a great soil to grow grass again for another beautiful green summer and a creative way to replace the soil that erodes from the bottom of the slopes during the ski season.

Bolton also donates all used cooking oil to the Alternative Fuel Foundation.

More info: https://www.boltonvalley.com/about-us/environmental-initiatives

* The turbine is not currently owned by Bolton Valley, but their staff does assist in the maintenance to keep it running and producing energy.

Heating

In partnership with numerous utilities and State agencies Jay Peak Resort executed one of the largest standalone carbon-reduction projects in Vermont’s history, and one of the largest in the U.S. ski industry. The installation of a 3-megawatt electric boiler will take over the entire heat demand for the 158-room Hotel Jay & Conference Center during times when heating with electricity is more cost effective. The boiler would be responsible for providing the entire heat load for the Hotel, Conference Center, Pump House Indoor Waterpark, numerous restaurants, and retail spaces. Once completed, an estimated carbon reduction of 2500 tons per year can be expected.

This project adds to other efforts at Jay Peak to reduce its carbon footprint through heating. Recently, upgrades to infrastructure allow waste heat to transfer from ice production in the Ice Haus Indoor Skating Arena to heating the Waterpark.

This waste heat, which would otherwise be expelled into the atmosphere, will be used to heat the Waterpark, reducing the amount of fossil fuels required to do the same work while simultaneously reducing the carbon footprint of the Hotel Jay Complex overall.

Water Conservation

Jay Peak’s Housekeeping team’s expanded partnership with ECOLAB will reduce Jay Peak’s water consumption by two million gallons a year.

Electrical Conversion

Switching from diesel to electric compressors and upgrading to high-efficiency snow guns has both decreased Middlebury Snow Bowls energy consumption while improving its snowmaking abilities. Efficient Rx lighting installed in the lodge further reduces energy consumption, and the addition of a new Prinoth tier 4 groomer which replaces a teir 2 main machine. Middlebury Snow bowl is also one of the first ski areas to sign on to incorporate Taiga electric snowmobiles into its fleet.

Solar

Killington continues to expand its use of renewables like solar power, including the recent addition of 14 on-site AllEarth Solar Trackers (which have been designed, tested and engineered in Vermont) and three additional rooftop installations. Killington is making plans for additional roof-top solar installations across the resort.

 Killington has also partnered with Namaste Solar to operate four off-site VT-based solar farms, which generate approximately 3,100,000 kWh of clean electricity annually. The electricity produced from all solar initiatives (approximately 3.3 megawatts) would power 370 homes annually and conserve 2,471 metric tons of CO2, according to the EPA’s Greenhouse Gas Equivalencies Calculator.

This electricity is enough to power all lifts at Killington and Pico (excluding the K-1 Express Gondola which is powered by Cow Power.)

Cow Power

Staying with Vermont tradition of buying local, the K-1 Express Gondola and Peak Lodge are powered solely by energy generated from manure at local dairy farms through a partnership with Green Mountain Power.

Through the Cow Power program whereby a dozen Vermont farmers use cow manure at their farms in an anerobic digester system to generate electricity to sell to Green Mountain Power. Killington purchases 1,125,000kWh of this energy annually to power the K-1 Gondola and the Peak Lodge. The process reduces greenhouse emissions produced by cows and expands the use of the readily available, renewable energy in Vermont. 

Efficiency

Killington boasts an industry-leading 47 EV charging stations for visiting skiers and riders, and has recently upgraded to an electric snowmaking generator, equipped with variable pressure output, which reduces waste pressure while further increasing the area’s snowmaking efficiency. 

Snowmaking

Killington operates the world’s most extensive snowmaking system and uses a wide range of snow gun technology—including low energy equipment whenever possible. On average, low-energy snowguns make up 72% of annual snowmaking hours.

Additionally, Killington’s annual capital plans include snowmaking replacements and upgrades that further reduce energy consumption.

Water

Killington owns and operates two wastewater treatment facilities which recycle treated wastewater to their base lodges for flushing toilets. With winter demand at the resort Resort, Killington typically conserves around 35,000 gallons of fresh water daily.

Composting

In partnership with Casella, food and beverage teams divert food scraps and waste generated in Killington’s kitchens from going to landfills. Casella of Vermont picks up the food waste and transports it to their Waterbury facility.

In about a year the food scraps will be ready for use in gardens and farms throughout the region. In 2019, Grow Compost of Vermont awarded Killington a Certificate of Environmental Stewardship for diverting 201,600lbs of food scraps from landfills, a greenhouse gas emissions equivalent of saving 8,167 gallons of gasoline from being used.

Transportation

Killington Resort is the largest private contributor to “The Bus” - The Marble Valley Regional Transportation District. Current ridership for the region exceeds 800,000 one way trips, with resort related trips exceeding 375,000, of which 75,000 are commuter and employee-related which continues to increase each year. In addition to in-resort shuttle service, The Bus operates the Diamond Express Route which connects Killington with the nearby city of Rutland.

Education

Mad River Glen’s Naturalist Program educates visitors about the unique alpine environment and advocates for stewardship to continue sustainable recreation, healthy forest, and wildlife habitat.

Philosophy

In line with its focus of protecting and preserving a unique ski experience, Mad River Glen places emphasis on the mountain, not development, a philosophy can be traced to Mad River’s founder Roland Palmedo.  Palmedo believed that “…a ski area is not just a place of business, a mountain amusement park, as it were. Instead it is a winter community whose members, both skiers and area personnel are dedicated to the enjoyment of the sport.”

Solar

 In 2021 Stratton signed on to a 20-year agreement to purchase energy produced by a new solar array in nearby Wallingford. Today, Stratton is among the leading Vermont ski areas in solar energy production; currently 64 percent of all energy used is renewable (wind and solar), with an overall mix that is 94 percent carbon free. 

Efficiency

Stratton also outfitted its indoor tennis courts with 47 motion-detector LED light fixtures, saving 18,9000kWH and 18,500 pounds of carbon annually. Stratton also offers 11 Level-2 EV chargers on-site for visitors and guests.

Snowmaking

In 2023 Stratton snowmaking teams installed 48 HKD SV10 R5 tower guns, replacing older less-efficient equipment. They also added a new Prinoth Bison XW Stage 5 snowcat, which meets the highest emissions standards in the world: Euromot Stage V. The Bison’s Caterpillar straight-six engine has an exhaust treatment system with SCR catalytic converter and diesel particulate filter that reduces emission to a minimum, making the Bison XW the cleanest snow groomer in its class.

Water

Stratton currently has three snowmaking ponds that pump water to the mountain, with diligent snowmakers monitoring the system for maximum efficiency and minimized waste—while providing the great snow the area is known for.

Stratton is the only organization in Vermont to be recognized as an EPA WasteWise partner—and one of three to have joined the NSAA Climate Challenge.

Habitat Stewardship

Recognizing that their snowmaking ponds are home to a plethora of organisms, Stratton monitors water usage to ensure local wildlife continues to thrive. When four undersized culverts were compromised during Tropical Storm Irene, Stratton management replaced and upgraded with larger models equipped with natural bottoms that allow fish and biota free passage in streams.

After construction of the new Snow Bowl lift, Stratton reclaimed areas back to their natural state, adding to the 1,500 acres already protected in conservation easements.

Waste Reduction and Reuse

Stratton’s holistic waste-reduction spans across all areas of the resort. Food and beverage facilities all use bamboo straws and 100% compostable to go-containers. The area also removes food waste from all meal production to use as compost instead of entering the waste stream. Each week, 1-2 tons of future-compost is diverted from a landfill and sent (via Ski Vermont partner Casella) to a methane digester to create electricity used in homes in neighboring New York.

Stratton has been recognized by the Environmental Protection Agency for composting and recycling, and has diverted well over 50 tons of waste since 2014.

Cleaner Cleaning

Stratton housekeeping switched cleaning supplies to EcoLogic solutions, eliminating 10,000lbs a year, or the equivalent of 5 Stratton gondola cabins filled to capacity, of non-environmentally sound chemicals, that would otherwise be used and disposed of on the mountain.

Food

Stratton Food and Beverage has increased its focus on sourcing from local farms and purveyors when possible, currently working with Dutton Farm to supply several restaurants with locally grown produce. Accordingly, Table 43.1, Benedicts, and Green Apron change their menus in according to seasonal ingredients, allowing the resort to buy local, and help lessen the environmental impact of out of season farming. In "normal seasons" Stratton operates at approximately 90% scratch cooking, minimizing the distance between farm and table while ensuring high quality food for their guests.

Renovations

 Renovations are more than a way to improve the visitor experience—they’re a way to improve the overall environment. A recent upgrade installed heated walkways in Stratton Village that allowed for decreased salt use. In a round of 2013 renovations, the resort utilized recycled wood, VOC-free paint, and carpet made from recycled fibers. In place of carpet, cork flooring—a renewable resource that can be harvested for up to 350 years from the same tree—was installed in Dashing Bear. The cork flooring has an added bonus of natural thermal insulation and hypo-allergenic properties.

Solar

Smugglers' recently completed its second solar project, a solar farm consisting of 35 solar trackers. The solar farm is about a mile from the Resort on Edwards Road. The Resort first entered into solar power generation in 2007, when a small solar project for hot water heating was installed on the roof of one of the North Hill's Tamaracks buildings.

The new array encompasses about 2.5 acres of a 10-acre field. The site was selected for its exposure to the sun and proximity to existing transmission lines. Fast-growing cedars and spruce trees will be planted on the side of the array visible to homeowners on the adjacent 101 Road towards the northern end of the field.

Each of the solar trackers measures 22 x 14 feet, includes 20 solar panels, and is controlled by trackers with GPS and wireless technology. This technology, which was manufactured in Vermont, adjusts the panels' orientation and angle to the sun, maximizing their efficiency. In addition, and important, for a Resort that loves big snow falls, these trackers are also designed to shed snow in the winter.

The power generated by the array is fed back into the existing transmission grid. The capacity of the array is 150 kilowatts, which on an annual basis is project to offset the energy use equivalent of 30 residential homes. Translated to operations at Smugglers' the power generated will offset most of the energy use of the Village Lodge.

Energy Efficiency

In 2001, as part of their ongoing efforts to reduce energy use, Smugglers invested in energy conservation measures throughout existing resort facilities. Working with Efficiency Vermont, Smugglers' reduced electrical demands by 318,693 kWh annually.

Snowmaking

Smugglers’ snowmaking system has reduced diesel consumption by two thirds thanks to a 100% upgrade in the snow gun fleet. Smugglers’ is the first resort in Vermont recognized as an Environmental Leader by the Vermont Business Environmental Partnership program, reflecting Smugglers’ comprehensive environmental management program focused on compliance and minimization of environmental impacts. 

Heated Pools
High efficiency gas-fired boilers heat all Smugglers’ pools. These heaters are about twice the cost of standard models, but the investment is recaptured in energy savings in only 3 years. In addition, the resort utilizes insulated pool covers when the pools are not in use to reduce heat loss, providing an60% energy savings. In addition to reducing heat loss, the covers also reduce the amount of water and chemicals lost through evaporation.

Water Conservation

Smugglers conducts yearly water audits in the fall, checking kitchen and bathroom faucets and showerheads in every residence and commercial facility to make sure they have the proper low-flow aerators. Every toilet is checked for leaking flapper valves (a leaking toilet could use as much as 4,500 gallons of water in a single day) and Smugglers' now purchases water-conserving clothes washers and dishwashers saving at least 85,000 gallons of water per year for 10 homes.

Wildlife Stewardship

Smugglers acts as a steward of the land for local wildlife through habitat protection and involvement in ecological projects like the ongoing tracking of both the Bicknell’s thrush (a species of concern) and black bear populations. Learn more here. 

Water Treatment

Beginning in 1999, Smugglers operates The Living Machine, a wastewater treatment facility that used natural biological processes to treat a significant portion of the Resort’s wastewater. The wastewater or influent in the Living Machine moves through a series of reactors. Each reactor creates an environment that has been designed to treat specific components of the influent, utilizing bacteria primarily. Oxygen as well as plants help create a favorable environment in which the bacteria thrive, thus increasing the treatment efficiency and eliminating the need for chemical addition.

Plant roots provide habitat for the useful microorganisms that are employed by the wastewater treatment process. In addition to providing surface area for bacterial growth, the roots also take up nutrients such as nitrogen and phosphorus as the plants grow. A number of exotic plants such as taro, elephant ear, ginger and various species of lily grow in each reactor arranged on racks much like hydroponics. Fish have been introduced into the final clarifying tank in order to consume algae that grow on the tank walls. The entire facility is located within a greenhouse in order to create an optimal environment for the tropical plants used there.

Smugglers' remains dedicated to environmental stewardship through the use of innovative technology and concepts. Learn more here.

Snowmaking

Magic has invested in over 50 new energy efficient snowmaking guns and is one of the only ski area 100% powered with variable frequency drives for its snowmaking pumps reducing energy consumption for every inch of blown snow. Magic reduced its energy bill by 50% while making more snow and further improvements to snowmaking pipe and a previous switch from primarily diesel compressors to electric compressors has further reduced its energy consumption and expense, as well as resulted in cleaner air. All electricity at Magic is from solar networked sources.

Efficiency

The lodge was also re-insulated with the latest spray foam technology which further reduces heat loss. LED lights have replaced older lighting and air vents have been relocated to reduce further loss of heat in the cafeteria area. Part of being in a local community means being a responsible member of that community; keeping Vermont green and clean is part of our collective mission.

Snowmaking

In its ongoing partnership with Efficiency Vermont, Mount Snow has upgraded its entire fleet of 948 snow guns to 100% low-e technology, yielding the opportunity to make more snow than ever before—all while using less energy.

Waste Management

After opening of the Carinthia Base Lodge in 2018, Mount Snow said goodbye to single use plastic in its two new bars, sit-down restaurant, and multi-station made-to-order dining area. Corinthia has served as a test site for new initiatives that management plans to roll out to the rest of the resort in the near future.

Snowmaking

Saskadena invested $400,000 to upgrade its snowmaking infrastructure for the 2018/2019 season, installing 10 new TechnoAlpin snow producers. 

This marked the first time that snow production on “The Face” (the mountain’s signature trail) and the ski and snowboard learning center would be fully automated. The snow guns replaced by the new technology have been reallocated to other areas of the mountain to phase out aged snow guns and ultimately bringing in higher quality snow, shorter production, and increased energy and water savings across the ski area’s 24 trails.

Each new snow producers is equipped with state-of-the-art weather monitoring capabilities to provide both instant and historical data (wind speed and direction, relative humidity, ambient temperature and wet-bulb temperature). The upgraded equipment also enables the Saskadena Six Ski area team to monitor and predict weather at various elevations.